[Design and Technology] Quality control

gabriella verstraeten gab.verstraeten at hotmail.com
Thu Mar 30 20:03:36 AEDT 2017


Oh Yes!! The matching up of patterns ! 

Sent from my iPhone

> On 30 Mar 2017, at 7:33 pm, Reid, Claire Z <reid.claire.z at edumail.vic.gov.au> wrote:
> 
> Nice list Gabriella,
> I would actually suggest most appropriate seam finish used for garment or fabric. 1.5cm seam is not always the best. 
> Also one of the big QC things we used to look at in Country Road was the matching of patterns/stripes across front of garment seams as these are most visible.
> Claire
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> Subject: destech Digest, Vol 145, Issue 8
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> Today's Topics:
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>   1. suggestions for aspects of quality (Gabriella Verstraeten)
>   2. Re: suggestions for aspects of quality (Treverton, Melissa J)
> 
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> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Wed, 29 Mar 2017 01:54:28 +0000
> From: Gabriella Verstraeten <gverstraeten at sfx.vic.edu.au>
> Subject: [Design and Technology] suggestions for aspects of quality
> To: "destech at edulists.com.au" <destech at edulists.com.au>
> Message-ID:
>        <MEXPR01MB19899C315BD9E733843676B4AD350 at MEXPR01MB1989.ausprd01.prod.outlook.com>
> 
> Content-Type: text/plain; charset="us-ascii"
> 
> Hi everyone, I know it was a few weeks back and someone was asking on edu list about quality finishes. Although ive done it before, I d never really listed aspects out formally. That made me sit down and discuss with my students aspects of quality in production. We came up with some ideas below and they chose which aspects were most suitable to their situation. Hope this helps
> Regards
> Gabriella Verstraeten
> 
> Suggestions for Aspects of quality  ( Textiles)
> 
> Seams consistently 1.5cm to avoid fraying or pulling apart through general wear
> 
> Construction seams reinforced at the beginning and end of seam to ensure they don't come undone during wear
> 
> Seams stitched evenly so garment sits properly on the body or so that shaping of necklines or arm holes are not distorted or remain symmetrical
> 
> Threads trimmed off
> 
> Seams pressed open so comfortable against the skin for fitted garments or lining sits properly
> 
> Seams pressed as soon as stitched in the production process to ensure all pattern pieces sit flat and are unwrinkled
> 
> Tactile quality of the fabric so that it drapes well if required
> 
> Applying interfacing in certain aspects of the garment if particular shaping or tailoring aspects of a garment are required
> 
> Attaching a lining if client requires a smooth finish inside the garment, fabric is light weight, has little body or a tailored look is required
> 
> Edge finishing on seams, to ensure they don't fray for long lasting, either by overlooking or zig zagging edges
> 
> Hems turned over or finished with bias binding so no raw edges showing, and to give a neater look in the finish
> 
> Boning inserted into fitted garments to maintain shape
> 
> Pressing of final garment to ensure a neat finish over all and optim appearance in final presentation
> 
> This email and any attachments may be confidential. If received in error, please contact us and delete all copies. St Francis Xavier College does not represent or warrant that the attached files are free from computer viruses or other defects. The attached files are provided, and may only be used, on the basis that the user assumes all responsibility for any loss, damage or consequence resulting directly or indirectly from the use of the attached files, whether caused by the negligence of the sender or not. The liability of St Francis Xavier College is limited in any event to either the resupply of the attached files or the cost of having the attached files resupplied. Any representations or opinions expressed in the email are those of the individual sender, and not necessarily those of St Francis Xavier College.
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> Message: 2
> Date: Wed, 29 Mar 2017 02:01:40 +0000
> From: "Treverton, Melissa J" <treverton.melissa.j at edumail.vic.gov.au>
> Subject: Re: [Design and Technology] suggestions for aspects of
>        quality
> To: "Design and Technology Teachers' Mailing List"
>        <destech at edulists.com.au>
> Message-ID:
>        <1EC2EC1BD3E53D4E9FA36ACDB2B1BF7987B71C5B at EDUMBX08.education.vic.gov.au>
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> Content-Type: text/plain; charset="us-ascii"
> 
> Thanks Gabriella,
> 
> This is really valuable.  I was sick of seeing seams overlocked!
> 
> I appreciate you sharing.
> 
> Kind regards,
> Melissa
> 
> [cid:image002.jpg at 01D163F4.A60D6200]
> 
> Melissa Treverton
> Assistant Principal
> Parkdale Secondary College
> 
> ________________________________
> Warren Road, Mordialloc VIC 3195
> PH: 03 9580 6311
> 
> 
> 
> From: destech-bounces at edulists.com.au [mailto:destech-bounces at edulists.com.au] On Behalf Of Gabriella Verstraeten
> Sent: Wednesday, 29 March 2017 12:54 PM
> To: destech at edulists.com.au
> Subject: [Design and Technology] suggestions for aspects of quality
> 
> Hi everyone, I know it was a few weeks back and someone was asking on edu list about quality finishes. Although ive done it before, I d never really listed aspects out formally. That made me sit down and discuss with my students aspects of quality in production. We came up with some ideas below and they chose which aspects were most suitable to their situation. Hope this helps
> Regards
> Gabriella Verstraeten
> 
> Suggestions for Aspects of quality  ( Textiles)
> 
> Seams consistently 1.5cm to avoid fraying or pulling apart through general wear
> 
> Construction seams reinforced at the beginning and end of seam to ensure they don't come undone during wear
> 
> Seams stitched evenly so garment sits properly on the body or so that shaping of necklines or arm holes are not distorted or remain symmetrical
> 
> Threads trimmed off
> 
> Seams pressed open so comfortable against the skin for fitted garments or lining sits properly
> 
> Seams pressed as soon as stitched in the production process to ensure all pattern pieces sit flat and are unwrinkled
> 
> Tactile quality of the fabric so that it drapes well if required
> 
> Applying interfacing in certain aspects of the garment if particular shaping or tailoring aspects of a garment are required
> 
> Attaching a lining if client requires a smooth finish inside the garment, fabric is light weight, has little body or a tailored look is required
> 
> Edge finishing on seams, to ensure they don't fray for long lasting, either by overlooking or zig zagging edges
> 
> Hems turned over or finished with bias binding so no raw edges showing, and to give a neater look in the finish
> 
> Boning inserted into fitted garments to maintain shape
> 
> Pressing of final garment to ensure a neat finish over all and optim appearance in final presentation
> 
> This email and any attachments may be confidential. If received in error, please contact us and delete all copies. St Francis Xavier College does not represent or warrant that the attached files are free from computer viruses or other defects. The attached files are provided, and may only be used, on the basis that the user assumes all responsibility for any loss, damage or consequence resulting directly or indirectly from the use of the attached files, whether caused by the negligence of the sender or not. The liability of St Francis Xavier College is limited in any event to either the resupply of the attached files or the cost of having the attached files resupplied. Any representations or opinions expressed in the email are those of the individual sender, and not necessarily those of St Francis Xavier College.
> 
> IMPORTANT - This email and any attachments may be confidential. If received in error, please contact us and delete all copies. Before opening or using attachments check them for viruses and defects. Regardless of any loss, damage or consequence, whether caused by the negligence of the sender or not, resulting directly or indirectly from the use of any attached files our liability is limited to resupplying any affected attachments. Any representations or opinions expressed are those of the individual sender, and not necessarily those of the Department of Education and Training.
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