[Design and Technology] FW: New SAT marking criteria sheets

[Treverton, Melissa J]

Hi all,

Does anyone know when the correct copies of the SAT Assessment criteria marking sheets, with the food descriptions removed, will be uploaded.

I have just tried to use Criteria 1 to mark the drafts of the Design Brief and can see some issues.

The use of the word "Applies" is incorrect.  The students are "writing or creating" evaluation criteria at this stage.  They "apply" the criteria during the design, production & evaluation stages.  I noticed on my notes from the PD I have written the word "writes" here, so it was obviously discussed at the PD.

There is no mention of constraints and considerations, yet they are clearly stated in the scope of task.

There is not a statement regarding the four part ev. Criteria in levels of performance 1-5.  This is a requirement of the criteria, so why is there no descriptor for this level.

I understand we were given a chance to provide feedback at the PD session at the end of last year, but to be fair there was not enough time, or the correct environment to thoroughly read the document.

I like the idea of breaking the criteria down to 10 levels, but the performance descriptors MUST relate directly to the scope of task.

What does everyone else think?

Regards
Melissa
Melissa Treverton
Technology Domain Leader
Textiles & Art teacher
[http://www.parkdalesc.vic.edu.au/templates/parkdale/images/logo.png]<http://www.parkdalesc.vic.edu.au/index.php>
Warren Road,
Mordialloc East             3194
Ph: 9580 6311
Email:  treverton.melissa.j at edumail.vic.gov.au<mailto:treverton.melissa.j at edumail.vic.gov.au>




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