[Agriculture and Horticulture ] FW: Grain Quality Technical Workshop

[Tran, Lorraine I]

Lorraine Tran I Curriculum Manager 

 

VELS Design, Creativity and Technology  

VCE Agricultural and Horticultural Studies I VCE Food and Technology  

VCE Design and Technology I VCE Systems Engineering

 

Victorian Curriculum and Assessment Authority (VCAA)

41 St Andrews Place I East Melbourne I 3002

 

W (03) 9651 4407 I M 041 933 1630 

E tran.lorraine.i at edumail.vic.gov.au
<mailto:tran.lorraine.i at edumail.vic.gov.au> 

 

The Victorian Curriculum and Assessment Authority provides high quality
curriculum, assessment and reporting that promotes individual life long
learning.

 

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________________________________

From: Belinda Cay [mailto:belindacay at baonline.com.au] 
Sent: Tuesday, 8 June 2010 2:08 PM
To: dlush at internode.on.net
Subject: FW: Grain Quality Technical Workshop 

 

Dear all 

 

Please find attached information about the up-coming Grain Quality
Technical Workshop - how quality affects your beer and bread.  Two
workshops will be held one in Adelaide on 22-23 July 2010 and the other
in Ballarat on 5-6 August 2010. 

 

This two day event investigates on farm storage, maximising quality
through agronomy, understanding how factors such as black point and
frost affect quality, markets for wheat and barley, quality for stock
feed and meeting the needs of processors.  The first day of the event
features grain quality experts such as Dr John Black, Peter Botta, Dr
Steve Jefferies and Gerard McMullen.  On the second day we will jump on
a bus and head to Coopers Brewery, San Remo and the Viterra labs (in
Adelaide) and Allied Mills and Viterra (in Ballarat).  

 

Further information plus the rego form are attached.  Places are limited
so its first in best dressed. 

 

Please contact me if you would like any additional information (full
program etc).  

 

Cheers

Belinda 

 

P.S.  Apologies for any cross posting

 

Belinda Cay (nee Barr) 

Phone:  0423 295 576 

Email:  belindacay at baonline.com.au     


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